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oleslaw with Creamy Dill Dressing: It was very exciting to harvest cabbage, broccoli, and kohlrabi from the garden this week! My gardening buddy and I sliced and diced them up and made coleslaw with them, along with some carrots, and beets for fun and colour. Over the last month, with so much dill growing in my garden, I’ve been making dill pesto and so I made a creamy dressing to go with the coleslaw. Here’s the recipe : Juice of one lemon 1 tablespoon Dijon mustard 1 teaspoon Maple syrup 2 cloves garlic Several tablespoons fresh dill or dill pesto, to taste Salt, pepper to taste. 1 cup olive oil Mix all the ingredients except the olive oil in a blender until smooth. Drizzle the olive oil in slowly as you continue to blend until it’s creamy. Taste and adjust with more dill, lemon or olive oil- Enjoy! Get your free Health Guide: 3 steps to Revive and rebuild your health when you follow the link below.